The Addisuna Kitchen

Made the Addisuna way

Staff-approved rituals for our coffee, from the Ethiopian ceremony that started it all to the iced cup we reach for on a warm afternoon.

Brewed, sipped, approved

The ways we actually drink it

These are not recipes we found in a book. They are how the Addisuna team brews the coffee at home, tested cup after cup until each one earned its place. Single origin, specialty grade, and a little ceremony. Great coffee, real impact.

Jebena Buna, the Ethiopian ceremony Approved by the Addisuna team
01 / 04
TraditionWhole bean

Jebena Buna, the Ethiopian ceremony

The way coffee was meant to be shared. Beans ground coarse, brewed slow in a clay jebena, poured out in three rounds. Less a drink than an invitation to stay a while.

What you need

  • Coarse-ground Addisuna whole bean (about 4 tbsp)
  • 4 cups cold water

How to make it

  1. Rinse the jebena and add the grounds with the cold water.
  2. Bring to a slow boil over low heat, then let it settle off the heat.
  3. Pour high and thin into small cups, in three rounds, sharing each one.
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Daybreak honey citrus cold brew Approved by the Addisuna team
02 / 04
IcedLight Roast, Daybreak

Daybreak honey citrus cold brew

Daybreak's citrus and floral notes coaxed out cold, sweetened with a spoon of honey and a twist of orange. Bright enough to earn its name.

What you need

  • 1 cup coarse-ground Daybreak
  • 4 cups cold water
  • 1 tbsp honey
  • 1 strip orange peel
  • Ice

How to make it

  1. Steep the grounds in cold water, covered, for 16 hours.
  2. Strain well and stir in the honey while it is still concentrated.
  3. Pour over ice and express the orange peel over the top.
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Sunbloom cardamom mocha Approved by the Addisuna team
03 / 04
WarmMedium Roast, Sunbloom

Sunbloom cardamom mocha

Sunbloom's cocoa depth met with a whisper of cardamom, the spice Ethiopians have stirred into coffee for centuries. Indulgent, grounding, a little ceremonial.

What you need

  • 1 cup strong-brewed Sunbloom
  • 1 tbsp cocoa or chopped dark chocolate
  • A pinch of ground cardamom
  • Half a cup steamed milk

How to make it

  1. Brew the Sunbloom strong and hot.
  2. Melt the chocolate and cardamom into a splash of the hot coffee until smooth.
  3. Combine with the rest of the coffee and top with steamed milk.
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Buna affogato Approved by the Addisuna team
04 / 04
DessertAny roast

Buna affogato

A scoop of vanilla, a hot pour of Addisuna over the top. The simplest way we know to end a meal, or a long day.

What you need

  • 1 scoop vanilla ice cream or gelato
  • 1 shot or small cup of strong hot Addisuna

How to make it

  1. Add the ice cream to a small glass.
  2. Brew the coffee strong and hot.
  3. Pour it over the ice cream and serve right away.
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Start with the beans

Every cup begins the same place

Pick your roast, and ten percent of it funds education and youth projects in Ethiopia. The recipe is yours to make.

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