What Is Specialty Coffee?

  • Speciality Coffee

    The highest tier designated by the grading quality scale, which measures aroma, taste, aftertaste, acidity, body, balance, cleanliness, sweetness, uniformity, and overall excellence.

  • Home Brewing

    Optimal flavor is usually found between one to three months after opening. A 10-oz bag contains enough whole bean coffee to brew 20 to 22 cups, depending on your preferred strength.

  • Guranteed Freshness

    Our bags contain a one-way degassing valve to preserve a purer aroma and flavor. We recommend storing our beans in a cool, dry place, where they can remain fresh for six months up to a year.
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Quad Coffee Lab

We are proud partners of Quad Coffee Lab, where we oversee, roast, and hand package each of our intentional small specialty batches to ensure the highest quality of flavor.

Located: 460 Stull St Suite 500, South Bend, IN 46601

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Quad Coffee Lab

Behind The Scenes

  • Our Coffee

    All our batches come from the latest available harvest of the Ethiopia Yirgacheffe Kochere G1 Washed Coffee which has been scored as Grade 1 Excellent Speciality Beans.

    This ensures we keep our promise of only delivering quality in every roast.

  • Our Roasting

    The S7Pro is specifically engineered to perfectly excel in small batch specialty roasts. It brings out the richest flavors in each one of our beans while protecting their color and aroma.

    S7Pro Details 

  • Our Packaging

    Every new bag is carefully packaged by hand after precise stages of measuring, weighing, and cupping procedures that all ensure the best quality roast. It's about being the best, while do the best for this world.
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